|
|
|
 Shandong Taishan Lee Food Technologies Co Ltd locates in Ningyang County Economic Development Zone.
Lee Food designs the plant layout according to requirements for the management of export food production enterprises and strictly manages the environment and order of the plant, striving to create a beautiful and elegant corporate culture environment.
As a key leading enterprise in provincial agricultural industrialization, Lee Food is mainly engaged in the deep processing of dried and fresh fruits and vegetables production and processing of various specifications dehydrated garlic, onion, chili and other various seasonings.
Lee Food actively explores the international market. Products are mainly sold to the United States, Canada The Dehydrated garlic products have occupied more than 70% of the US rehydration garlic market. Lee Food takes the technology, brand and market as the main line to create the core competitiveness of the enterprise, leading the deep processing industry of garlic and other agricultural and sideline products to Branding, high-end and internationalization development.
Introduced advanced standardized production lines in the international dehydration industry. Independently designed automated integrated processing from raw materials to finished products. At the same time, introduced the British BUHLER stone remove machine, Meiya Optoelectronic Color Sorter, German advanced equipment such as metal detectors and automatic packaging machines.
While improving the level of production automation, Lee Food also provides advanced hardware support for food production quality.
In March, 2017, Lee Food introduced AGG processing technology, established a AGG garlic production line and achieved product diversification.
Lee Food established a highend laboratory and introduced advanced ash automatic detector, German sulfur dioxide detector, electronic colorimeter imported from the United States, Volume index detector, Peanut allergen detector for food testing equipment to improve food quality control.
The laboratory has fulltime laboratory technicians. They are responsible for the physical and chemical inspection of each batch of products and the sanitary quality supervision of the production process. Entrust thirdparty laboratories such as SGS, Qingdao Merieux NutriSciences, Eurofins to conduct product inspections for each batch of shipped goods. And compare the test results with the company laboratory results to ensure zero food safety incidents.
Strict quality control and scientific inspection process made Shandong Taishan Lee Food Technology Co, . Ltd win the 2017 "Food Safety Shandong" Food Production Demonstration Enterprise.
Lee Food successfully passed Rhine Testing Service BRC Global Food Safety Standard Management Certification Level A and the high level of IFS international food standards in February 2018.
All raw materials of the company come from the export vegetable planting base.
The raw materials are mainly from Jinxiang Midu Cangshan etc. The base for export food cultivation is the procurement area, providing protection for the company′s supply of quality raw materials.
Taishan Lee Food Technology Co Ltd. Always adheres to the enterprise tenet of" integrity and pragmatism, people-oriented, technological innovation, returning to the society" to produce safe and reliable foods with advanced technology, shaping healthy brands, seeking innovative breakthroughs in marketing through cooperation and mutual benefit, Seek scientific and efficient sustainable development with steady operation, Committed to building a leading company in the dehydrated vegetable products industry, Casting the brand of dehydration in the industry.
Taishan Lee Food Taste the world. |
| Name： |
Shandong Taishan Lee Food Technologies Co Ltd |
Type： |
Business units () |
| Area： |
China/Shandong |
Scale： |
|
| Capital： |
not filled |
Born： |
2020 |
| Business： |
Garlic Powder , Garlic Granule , Dehydrated Garlic , Black Garlic , Fresh Garlic , Dehydrated |
| Industry： |
|
|