Soy protein Isolate SSPI-90I_Supply_Linyi Shansong Biological Products Co., Ltd.

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Linyi Shansong Biological Products Co., Ltd.

Isolated Soy Protein, Textured Soy ProteinNo-Gmo Isolated Soy Protein-90%, Is...

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Soy protein Isolate SSPI-90I
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Product: Soy protein Isolate SSPI-90I 
Valid Date: Long term effective
Last update: 2016-12-14 15:18
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Detailed information

Quick Details

  • CAS No.: 9010-10-0
  • Other Names: soy protein powder
  • MF: C6H12O6
  • EINECS No.: 232-720-8
  • FEMA No.: NONE
  • Place of Origin: Shandong, China (Mainland)
  • Type: Nutrition Enhancers
  • Brand Name: Shansong
  • Model Number: SSPI-90I
  • Fineness (%): 90
  • Packaging: Bag
  • Form: Powder
  • Style: Dried
  • Primary Ingredient: Protein
  • Grade: A
  • Shelf Life: 12 months
  • Certification: HACCP, ISO, Other
  • Weight (kg): 20
  • Effects: yogurt additive

Packaging & Delivery

Packaging Details: packing in Kraft bage with polyyethylene bags inner, 20kgs/bag
Delivery Detail: three weeks after reciept of payment

Specifications

low viscosity,no bubble,high soluble and dispersible,good emulsification and water retention,good gelification. 

It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low tempreture barbecue products etc...


1. Sensory index:

Form                                              powder

Color                                              light yellow

Odor                                              odorless

2. Physical & chemical index

Protein ( dry basis)                          ≥90%

Moisture                                         ≤7%

NSI(%)                                            ≥88%

Crude fiber(dry basis)                    ≤0.5%

Ash                                                ≤5%

Fat                                                 ≤1%

Particle Size(100 mesh, %)             ≥95%

3. Microbial index:

Total bacteria count( per gram)         ≤20,000

E. coli count                                   negative

Coliform                                        ≤30MPN/100g

Yeast and Moulds                          ≤100cfu/g

Salmonella                                      negative

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