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| Certification: | BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000 |
|---|---|
| Storage Method: | Normal |
| Packaging Material: | Glass Jar |
| Shelf Life: | >12 Months |
| Type: | Vegetables |
| Processing: | Sterilization |
Product Name:Ginger Paste, Minced Ginger, Crushed Ginger paste, Ginger Puree
Flavor: typical ,aromatic of ginger
Color: yellow or light yellow
Storage and transport conditions: Under ambient temperature.
Advantages:Natural and healthy flavouring of ginger, no preservatives,
Ready to eat,Refrigerate after opening.
Size by Net weight:120g,130g,180g,190g,200g,210g,225g,300g,340g,500g,700g,750g,1kg
Packing materials: glass jars into trays or cartons by using pallet or without pallet.
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit
Ingredients: ginger, water, salt, citric acid, etc.,or according to your need
Raw material: fresh ginger
Packing details as below:
