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Chicken essence is an essential seasoning in daily dishes. As long as you add a little, you will get a tasty foods.The effect on dishes is similar to monosodium glutamate, but it is more flavorful than it, and the freshness is more than twice that of monosodium glutamate. Making dishes taste more yummy and lasting.
Chicken essence is applicable to a very wide range of uses , like Chinese food, Western food, Japanese and Korean cuisine and etc. It can be used to stir -fry, boiled soup, stuffing, hot pot, porridge and noodles.
Usage ratio: dissolve 20g chicken essence into 1kg boiling water to make soup.
| Product Name | Chicken Essence （granular） |
| Main Component | Ingredients: consumption of salt, white sugar, starch, chicken powder, chicken ointment, chicken oil, malt paste, soybean separation protein, spices, deep food agent (sodium glutamate, 5 "-tainer, sodium, sodium-flavored nucleotide, sodium Amber sodium, citric acid, single, double glycerol fatty acid ester, ginger butter), edible flavor |
| Color | beige |
| Specification | 200G,454G,900G |
| Origin | Shandong Linyi |
| brand | Executive Chef |
| Shelf life | 18 months |
| net weight | 200G |
