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Chicken bouillon / chicken sauce is a newer seasoning developed based on MSG, chicken essence and chicken powder. It is concentrated and very popular in Chinese Catering Market.
Add a spoon of chicken bouillon to marinade meat, fish or chicken for a while, the flavor go into the meat make the dish more delicious. Or you can add a little chicken bouillon along with salt when stir-fry dish to get a richer flavor.
Use for all kinds of soup, porridge, hot pot, pasta, rice noodle, soup base and seasoning, taste more yummy and lasting.
Use instead of MSG,chicken essence and chicken powder in braising, steaming, frying and other cooking, dish tastes more delicious.
Usage ratio: dissolve 20g chicken bouillon in 1kg boiling water to make soup.
Dissolve 20g chicken bouillon into 1kg boiling water to make soup.
Brand: Executive Chef
Professional seasoning manufacturer
