Yimeng cake has a history of 100 years, unique creation for linyi yimeng people. It is made by special process, scientific formulation and elaboration. It smells like rice, fragrant, sweet, crisp and crisp. The yi shui people come to the Mid-Autumn festival, made the cake to celebrate the year, "fenggao cake, fenggao cake, with a good harvest." More abundant cake is made of high quality glutinous rice and japonica rice thin, soft sugar, high quality peanut oil as the main raw material, and adding HuaiHuaMi, green red silk materials, such as necessary alcohol contains a lot of body fat, protein, amino acids and other nutrients. The product is not only popular in the yimeng mountains, but also popular among consumers in Qingdao, jinan, Beijing, tianjin and Shanghai.
During the Mid-Autumn festival, the yimeng people not only use moon cakes to show family reunio, happiness and happiness, but also use the special cake to wish bumper harvest and good luck. So, every Mid-Autumn festival approaching, the younger generation in buy moon cakes at the same time, also want to buy some feng cake for a show of respect, elders do for feng cake is very valued by the elders, Mid-Autumn festival can not eat chicken, fish eggs, but if the mi feng cake, the in the mind is not happy for a long time. Yi shui people have a special liking for the cakes because they value the harvest very much. It is in the very difficult life of the old society, also to save some rice noodles from the mouth, to the Mid-Autumn festival, to make a rich cake to hope for a good year.
