Locals in Linyi City, east China's Shandong Province make colorful zodiac-animal-shaped buns to celebrate the Lantern Festival, February 15.
With the Lantern Festival - it falls on Feb 15 this year - just round the corner, many people are busy for their artistic interpretations of colorful steamed buns, a dessert traditionally consumed during the Chinese festival.
The traditional flowery steamed buns is not only a popular food but also a main feature of folk art in northern China. It’s especially important when it comes to ceremonies and festivals like the Chinese New Year and Lantern Festival.
Colorful steamed buns featuring festival themes are used in festival celebrations, from worshiping to birthday parties for babies and the elderly. During the Spring Festival and Lantern Festival, it's a must for sending gifts and stands for a thriving life.
