mini tape measure

 mung beans 85 grams of butter 85 grams of sugar Practice Put the mung beans into a basin and soak them in water overnight Remove and wipe off the skin Wash and control the water for later use Boil the water in the pot add the green beans and steam for 10 minutes Expand the full text Pour the steamed mung beans into the cooking machine and smash them for later use Stir the butter evenly add the sugar and stir to melt Pour the mashed soybean milk into the low heat and stir-fry turn off the heat and cool for later use Cut the green beans into small pieces knead them round put them into the moon cake mold and press them into shape and then put them on a plate Moon cakes are widely distributed Ingredients 500g medium flour 350g invert syrup 100g peanut oil 5g lye 350g chopped cooked peanuts 150g chopped cooked peanuts 50g cooked sesame seeds 50g raisins 80g cooked melon seeds 100g honey 50g peanut oil 50g cooked glutinous rice flour 1 egg yolk

 Cut the cooked dough into small... [Detailed introduction]