Hongfuyuan Food Co.Ltd.

 The company is mainly engaged in the cultivation, production and processing of Burdock (with an annual output of 6000 tons), which is an integrated business model. In 2002, Linyi entry exit inspection and Quarantine Bureau proposed the development of pollution-free vegetables. In response to the call, the company actively put into production and built a new fresh-keeping warehouse, covering an area of 5000 square meters; The storage of fresh-keeping warehouse is about 600 tons, and the products are exported to Japan, South Korea, Singapore and other countries. Through the efforts of all staff of the company, Hongfuyuan Food Co., Ltd. has become one of the leading enterprises in Cangshan County. [Detailed introduction]